Saigon Cooking Tour full day
Highlight:
Saigon Cooking Tour full day will give us a chance to discover the local market with the various kind of vegetable in the tropical climate city. Enjoy the cooking class with our local guide and learn how to make a great cuisines.
ITINERARY:
Day 01: Saigon Cooking Class (Lunch)
Today, Saigon Cooking Tour full day will be started from our meeting pint and then spend a visit to Vietnam is a memorable experience and at our Vietnam Cookery Center, we hope that we will be able to help you bring back home some of those memories and to re-experience authentic delightful Vietnamese cuisine with your family and friends.Our Cooking center based in Saigon can teach you in a matter of hours some of the most popular Vietnamese dishes; in a morning course you will have the opportunity to learn a selection of favorites dishes, an ability to recognize the basic ingredients both at the Center and with a trip to the colorful central food market, the blending of these many ingredients and spices to create the famous “nuoc mam” (fish sauce) as well as cooking of the multitude of different rices.
Regarding the cooking Menu weekly, we would like to inform with daily menu as below:
Trip will be combined with a visit at Market with the English Speaking chef.
1/ Lotus stem salad with pork and shrimps (Goi ngo sen tom thit)
2/ Sour fish soup with vegetables (Canh chua ca)
3/ Caramel fish in clay pot (Ca kho to)
4/ Steamed rice with pandan leaf (Com hap la dua)
5/ Dessert: Sweet green bean soup (Che dau xanh)
Tuesday, Saturday, Sunday: Menu 2
1/ Vietnamese spring rolls (Cha gio)
2/ Sour clams soup with dill (Canh ngheu thi la)
3/ Caramel pork in clay pot (Thit kho to)
4/ Steamed rice with coconut juice (Com hap nuoc dua
5/ Dessert: Saute banana in coconut milk (Che chuoi xao dua)
Wednesday: Menu 3
1/ Vietnamese spring rolls (Cha gio)
2/ Sour fish soup with vegetables (Canh chua ca)
3/ Caramel fish in clay pot (Ca kho to)
4/ Steamed rice with pandan leaf (Com hap la dua)
5/ Dessert: Sweet green bean soup (Che dau xanh)
Thursday: Menu 4
1/ Banana flower salad with pork and shrimps (Goi hoa chuoi tom thit)
2/ Caramel pork in clay pot (Thit kho to)
3/ Sour clams soup with dill (Canh ngheu thi la)
4/ Steamed rice with ginger (Com hap gung)
5/ Dessert: Sweet green bean soup and seaweeds (Che dau xanh pho tai)
Friday: Menu 5
1/ Vietnamese spring rolls (Cha gio)
2/ Sour fish soup with vegetables (Canh chua ca)
3/ Caramel fish in clay pot (Ca kho to)
4/ Steamed rice in coconut juice (Com hap nuoc dua)
5/ Dessert: Sweet green bean soup and seaweeds (Che dau xanh pho tai)
Services included: Transport, English speaking chef, meal, and cooking class.
Tour Cost: In USD/ Person
Excluded:
+ Transportation
+ Personal expenses, Drinks, telephone, laundry, tips
+ Airfare, Vietnam visa, airport taxes – paying at airport check in desks.
+ Payment services charge by credit card or bank transfer
+ Other services not mentioned in the itinerary.
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